Friday, October 30, 2009 / 5:30 PM
Regular: $70
Purchase online at the link below or call 858.534.TIXS (M-F,10am-4pm) purchase tickets +
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david sedaris
Enjoy dinner at Zanzibar Café’s East Village location
before our performances downtown. Zanzibar’s seasonal
prix fixe menu includes three wine pairings and your
choice of appetizer, entrée, and dessert. Pedicabs will be
available to zip you to the venue.
Price includes tax and gratuity. Does not include admission to the performance.
MENU Appetizer Choice: Bitter Greens with Orange, Fennel, Olive and Goat’s Cheese Croute or Satin
Carrot and Ginger Soup. Entrée Choice: Porcini Risotto with Parmesan, Mascarpone and Truffle Oil;
Seared Halibut with a Parsley Lemon Sauce and Celery Root Gratin; or Herb-Roasted Cornish Game
Hens. Dessert Choice: Vanilla Bean Cheesecake with Raspberry and Figs or Caramel Semifreddo
with Red Wine Poached Sour Cherries and Cocoa Nib. Menu subject to change.
Ticketing Questions: Call Amy Thomas at 858.822.3199.
Purchase: Call the Box Office at 858.534.TIXS (M-F, 10am-4pm)
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